Vegetarian Recipe: Baby Potatoes With Butter & Chives

Preparation Time

10 minutes

Cooking Time

15 minutes

Ingredients (serves 8)

• 1.2 kg baby coliban (chat) potatoes, unpeeled, washed, quartered
• 80g butter, chopped
• 1/4 cup chopped fresh chives

Method

1. Bring a large saucepan of water to the boil over medium heat. Add the potato and cook for 12 minutes or until just tender. Drain.
2. Meanwhile, melt the butter in a small saucepan over low heat.
3. Place the potato in a serving dish. Add the butter and chives, and gently toss to coat. Season with salt and pepper. Serve immediately.

Notes

• Time plan tip: Prepare this recipe to the end of step 1 up to 4 hours ahead. Transfer the potato to a large bowl and cover with plastic wrap. Store at room temperature. Continue from step 2 just before serving.

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