Vegetarian Recipe - Asian 'slaw with crispy noodles

Ingredients (serves 6)

• 4 cups shredded baby wombok (Chinese cabbage – see note)
• 4 green onions, thinly sliced
• 1 medium carrot, peeled, grated
• 1 cup beansprouts, trimmed
• 100g snow peas, thinly sliced
• 1/4 cup fresh coriander leaves
• 1/4 cup peanut oil
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 100g packet crunchy noodles

Method

1. Place wombok, onion, carrot, beansprouts, snow peas and coriander in a large bowl.
2. Whisk oil, lime juice, sugar and sesame oil together in a bowl. Pour over cabbage mixture. Season with salt and pepper. Toss to combine. Sprinkle with noodles. Serve.

Notes

You'll need about 1/2 baby wombok.

Variation: For a spicier version, add 1 tablespoon sweet chilli sauce in step 2. Serve with panfried fish cakes, pork fillet or cooked prawns

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