Vegetarian Recipe - Cheesy Potatoes

Ingredients (serves 4)

• 1 tablespoon butter
• 1 tablespoon oil
• 3 large Sebago potatoes, peeled, thinly sliced
• 1 1/2 cups grated tasty cheese

Method

1. Heat butter and oil in a 26cm (base) non-stick frying pan over medium-high heat. Once sizzling, remove pan from heat. Arrange half the potatoes, overlapping slightly, over entire surface of frying pan. Repeat to form 2 layers.
2. Sprinkle potatoes with cheese, and salt and pepper. Return frying pan to stovetop over low heat. Cover with a lid or foil. Cook for 15 to 20 minutes or until potatoes are tender.
3. Remove lid. Cook for a further 10 minutes. Invert onto a serving plate. Cut into wedges. Serve.