Vegetarian Recipe - Tomato, Basil & Feta Spaghetti

Ingredients (serves 4)

• 400g dried spaghetti pasta
• 100ml extra-virgin olive oil
• 2 garlic cloves, crushed
• 500g grape or mini roma tomatoes, roughly chopped
• 2 cups roughly-torn basil leaves
• 150g Greek feta cheese, crumbled

Method

1. Cook spaghetti in a large saucepan of boiling salted water, following packet directions, until tender. Drain spaghetti and set aside.
2. Return saucepan to medium heat. Add oil, garlic and tomatoes. Season well with pepper. Cook, tossing, for 1 to 2 minutes or until tomatoes are hot. Add spaghetti, basil and feta. Toss gently for 1 minute or until heated through. Serve.